Recipes with Tomatoes

Fried tuna with baked tomato, olives and rucola salad

Baked tomatoes: Start here. The tomatoes are halved and seasoned with a squeezed garlic, brown daffodil and oil blended with fresh basil and salt and pepper. Bake in a hot oven for approx. 20 min. At 150 degrees. The time may be. Shortened at higher lows. Tom

Egg salad I

Peel the eggs at the thick end with a yolk or a needle. If you do not dot them, they crack when they are put into water. Bring water to boil in a small saucepan. Put one egg at a time with a spoon, turn down the heat put on and boil for 9 minutes. Put the egg

Horned fish with foliage

Hornfish are cleansed for inwards and the head is cut off. The hornfish are divided into 2 pieces and the majors are cut into spells, onion and tomatoes chopped. Mayor, onions and tomatoes are filled in the bug of the fish. Oil, cream cheese and broth are s

Garfish salad

Pick the fish in smaller pieces. Divide the tomatoes into quarters, scrape kernels and juice and cut the meat into smaller pieces. Chop the pickled cucumbers. Chop the parsley well. Taste the mayonnaise and yogurt with tomato puree, paprika, tabasco, lemon, mi

Fondue

Cut all the ingredients to fit the fondue pins. Make the fondue ready and start eating. Homemade Pomfritter, Dill Dip, Paprika Dip and Flute. tips: For fondue, light plant oils are used for example. Corn, sunflower, groundnuts and soya.

Fondue with cheese and tomato

Boil the tomatoes in boiling water for approx. 1 minute. Then in cold water and flee the skin off. The tomatoes and remove the hard knuckle where the stem has seated and remove the cores. Cut the garlic through and rub the inside of the fondue pot with t

Spicy mackerel with tomato, lemon and basil

The fillets are rinsed and dipped dry. Spice them with salt and pepper on the meat side, and then turn them in rye flour. Common wheat flour can also be used, but rye flour gives a better taste. If you do not have rye flour, a little wheat flour can be "sha

Fresh Guacamole

The meat is taken out of the avocados and mashed with a fork. The tomatoes are scalded, cut and cut into small pieces, the kernels are removed. The kernels are removed from the chili and it is chopped well. Chili and tomato meat chopped well into a purée or