Recipes with Tomatoes

Løvstikkelaks

Sprinkle the salmon fillets with salt and pepper on the meat side. Step with the skinside down for approx. 8 min. Then turn the meat side down for approx. 1 min. Half the tomatoes, remove the kernels and cut the tomato meat in the tern. Saute tomatoes and shre

Skinned redfish with ratatouille

Redfish fillets are rinsed and dipped dry and seasoned with salt. Leave the fish to stir in a mixture of oil and butter on the skin side for approx. 4 min. - the meat side must be food In the first minute of the cooking time, it is an advantage to squeeze the

Oven-baked cod with lemon tomatoes and basil sauce

The cod fillets are rinsed and dried dry. Place the fish in a greased dish with the skin side up, sprinkle some oil over and put the dish in the oven at 175 ° for 10-12 minutes. Then the skin can be easily removed and the cod is seasoned with salt and pepper.

Fish dish with spinach (Mørksej)

Spread the spinach at the bottom of a greased, refractory dish and sprinkle with salt and pepper. If you use frozen spinach, it must be thawed first and the pressurized tissue should be worn. If you use fresh spinach you should calculate 800-1000 g of spinach

White-water steamed plaice in dill sauce

Chopped onions and half-mushrooms in a pan with a little butter for approx. 1 minute. Add white wine and fish fund and let it boil. In the pan are rolled plaice fillets spiced with salt and pepper. Let the rolls boil for 1 minute, take the saucepan off and

Salmon-fried scrub with tomato sauce

Salmon-fried scrub: Cut the salmon into thin strips and put them in a food processor. Add egg white, cream, 1/2 teaspoon. Salt and a little pepper as well as herbs (any basil, parsley, dill or a mixture of them) as desired. Let the blender run until the dad c

Salmon-sliced ​​sliced ​​with leek sauce

Salmon-sliced ​​cutting: Spice the cutie fillets with salt and pepper. Cut the salmon into thin slices and put a layer on top of the fillets and roll it together. Put the rolls in a dish and add fond and white wine. Cover with foil and steam them in a hot ove

Warm dark corn cappachio

saithe: Cut the shredded egg into thin slices (similar to salmon). Put the slices in a refractory dish, season with salt and pepper and let it cool in a refrigerator for approx. 15 min. Sprinkle white wine on the slices, cover with stanniol and baked it in th