Recipes with Tomatoes

Tacofyld with tomato relish, Mexican

Cut a lid of the tomatoes. Pour them free of kernels and cut tomato meat into small cubes. Arrow and heel loosened. Mix tomatoes, onions and corn kernels. Peel the orange peel and mix all the ingredients for the dressing together. Season with salt and peppe

Chettinad pepper chicken

A little oil is warmed up, and it comes with cumin seeds, red chili and coriander seeds. Stir a little around. Then add birch, fennel seeds and black pepper grains. It is stirred around and when it is shaken and starts to smell, take it off - use a spoon to pu

Tabuli

The bulgur is rinsed. All green rinse very carefully The parsley is chopped in the food processor. The other vegetables are cut well. (Not Roman Salary). Everything is mixed. The salad can be made the day before and put in the fridge. Mix with the oil and a li

Greek salad I

Cut the flaked salad head into strips and serve in a half-deep dish. Put the pepper fruit strips together with cucumber and tomato slices. Cut the cheese into small cubes and spread it over the salad with sliced ​​onions. Sprinkle with olive oil. Pour

Braised sirloin in tomato and lemon

Season the meat in oil and season with salt and pepper and place it in a pan. Step at 175 ° for approx. ½ hour. All vegetables are cleaned and cut into coarse tern and come to the meat, the tomatoes are cut through and attached. White wine, lemon juice and

Salad of soybeans

Cut the tomatoes into slices. Chop the onion, cucumber and parsley. Mix it all in a bowl. Mix oil and vinegar together after taste and add salt and pepper.

Occo buko with mashed potatoes

The meat is cut at the edge, so the edges do not pull at the frying. Season the pieces of meat with salt and pepper, brown on a pan and place in a pan. The sliced ​​onions and carrots are cooked on a pan and added to the meat, along with the other ingredients.

Strandby salad with apples and pineapple

Apple and pineapple cut into the tern and mix in the dressing. Decorate the bowl with lettuce leaves, a little parsley, tomatoes and lemons cut into both and use as decorations. Sprinkle with some peppers. Aim: Served with toast and butter