Recipes with Sugar
READ THE WHOLE PROCEDURE BEFORE YOU START!!!! 1. mix indgredienserne. 2. Butter is sadkageform with margarine. 3. Baking time: 40-45 min at 19 degrees. 4. When the cake is baked, pricked with a fork, and onto appelsnsaften.
Tips:
TIPS: in the back of a sma
Mix all in indgredienserne. assemble a springform with chimney bottom. Butter it with margarine. Pak staniol around the form. Fill the dough in the baking time approx.: 1 hour at 190 degrees.
Tips:
Bake in pie plate. It gives a halving of the baking time.
Pistachio parfait: Sugar and glucose boiled up to 121 degrees. Egg yolks whipped airy, sugar/glucosemassen poured in during whipping. Pistachio puree and the whipped cream gently invert in the mass. Crémen then poured into molds and freeze.
Strawberry sorbe
Sugar and glucose boiled up to 121 degrees. Egg yolks whipped airy, sugar/glucosemassen poured in during whipping. Pistachio puree and the whipped cream gently invert in the mass. Crémen then poured into molds and freeze.
Grand Marnieris: remove the kernels of apricots (they must be very mature) and blend them or passèr them through a sieve. Beat abrikospurè, half the sugar and Quark and cream together in a bowl.
Fill ismassen in a freeze form and style it in the freezer for
Yeast, sugar, milk and butter, mix in a bowl and pour in the flour and stir into the dough is firm and to the sticky more. Let it raise 20 min. Unplug the dough up and beat knead it again, and again let the draw in 20 min.
take the dough up and roll them in
Clean and dry the Cod. Advantage ca. 1 tablespoon of the salt in the belly of the fish and place the uncovered in the refrigerator for about 1 hour. Rinse the salt off of the cod and dry it. Sprinkle a thin layer of salt in the oven baking pan. Brush the fish
Celery dealt, the top is cut off (the tender leaves and ca. 2 stems are stored). Flour, salt and water together to invert the paste is smooth, not sticky but still coherent. The dough rolled out and packed tightly around the tuber-then bake in the oven at 160
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