Recipes with Sugar

BlackBerry liqueur – Blackberry liqueur

Large, fully ripe blackberries cleaned and sprinkled down in pure a blubber refinery glass with sugar. Vinspritten poured over them and the glasses be closed carefully as for boiling. So made it to in 3-4 weeks where they occasionally shaken well so the sugar

Plum liqueurs-Plum liqueur

Big, ripe, juicy, aromatic plums scalded, skinned, sliced and udstenes and added a blubber refinery in clean glass. The stones are crushed, and the kernels are added around the yolk the flesh along with the fine came or chopped vanilla. So mix the wine alcohol

Apricot liqueur – Apricot liqueur

The apricots must preferably be fairly mature for this liqueur. The skinned and udstenes and put gradually into a blubber refinery clean glass. Sprinkled with sugar. The stones are crushed and the seeds are taken out and be laid down between the apricots, whic

Orange liqueur – Orange liqueur

The yellow to be peeled off carefully without a fluff of the whites by 12 sweet, aromatic oranges. A Seville oranges in a while gives a nice flavor. The shell is filled on a blubber refinery glass and poured over with liqueur and the freshly squeezed juice and

Råsyltede lingonberry

A dollop of lingonberry touched with so much sugar to the berries juices. Must stand and pull at least an hour before being served to roast Venison as URf.eks. Red Deer, are desperately seeking or wild duck.

Råsyltet raspberry

About a third of the berries are crushed and stirred with sugar and preservatives liquid, for there is formed a pickle. The rest of the fruit is added, and evaporate made cold for the next day. Then stir again, for there is formed as much brine, the frui

Råsyltet cucumbers-cucumber

The cucumbers washed and sliced slightly thicker than for ordinary sliced cucumber. Cucumber slices in a jars, and sugar, salt and vinegar poured over together with EVS. dill crowns and peppercorns. The cucumbers are made in a refrigerator, and after abo

Rårørte lingonberry

They cleaned the berries sprinkled layered down with sugar and stands on a warm place in about an hour. So stir it in a neighborhood now and then and lets it rest occasionally røreturene. When the sugar is completely dissolved binds the jar.