Recipes with Squash

Lumholdt fish farm

Fish hook, pepper, onion + 3 dl water put into boil - foam - simmer weak for 20 min. Sold through barrels. Boil - together with white wine - halfway. Cream is added and boiled through to a "slightly thick" texture. Salt and pepper. Squash, carrot and parsle

Asian crecets

Peel the chopped meat with oil, finely chopped ginger, garlic and chili, portion and form it for elongated or round steaks and add them to butter and olive oil, approx. 3 minutes on each side. Season with salt and pepper. Boil the noodles and let them drip

Whole calamari with squash purée

Remove the barriers from the liver. Turn the liver into salt and pepper mixed flour. Pil the onions and cut carrot and celery into small tern. Let butter and oil be warm on a forehead and brown liver on all sides. Take it up and put it in an ovenproof dish. Se

Squashpuré

Cut squash, apples and onions in small tern. Saute briefly in oil in a saucepan. Simmer for 15 minutes and blend the mixture and add butter. Heat it through and season with salt and pepper.

Vegetable Sauce

Onions and vegetables are cut into smaller pieces and sautéed in oil after which the broth is added and smooth and tastes good.

Steak in dish

Squash and onion cut into thin slices and place in a ovenproof dish. Mix the beef with salt, pepper, oatmeal and milk. It is formed into 4 steaks, which are baked on a dry forehead and placed in the dish. Mushrooms are cleaned, cut into quarters and shak

Squash bread with carrots

Grind squash and carrots roughly and shake the kernels for 5 minutes. On a forehead. Grind the cheese roughly and stir the eggs well together. Mix flour and baking soda and put it in the egg mixture with salt, oil, squash, carrots, cheese and grains. Stir the

Mango Chicken

Put the chicken in a little broth. Add chopped onions, red pepper in tern and chopped squash. Add water. Let the dish simmer for approx. 25 minutes. Then add the apple cut into small terns. Smooth the sauce with flour and let the dish boil. Just before serv