Recipes with Salt

Pressed swine head

A well cleaned pig head is broken. The eyes, the brain and the tongue are taken out and it is laid ½ hour in water, so the blood can pull out. It is poured into abundant water in which salt and herbs come. You let the head boil until one easily separates the l

Spinach and fish dish

The spinach is thawed and drained. Put into a greased fireproof dish. Sugar and salt are sprinkled on. The fish is laid upstairs. Prepare sauce from the ashes from the ashes. Heat the liquid and stir a flour of flour and a little water. Add margarine and co

Butterflies with salmon / trout and spinach

Cut the head and tail of the fish and wash it. Packed into staniol. Bake in the oven for approx. 45 min. Meanwhile, mix cream, salt, pepper and lemon juice together. Spinach the vomit briefly in a pan until it has collapsed. When the fish is finishe

Smoked salmon with spinach and lime and garlic

Heat a little olive oil on a pan and raise the fish - only on one side! When it's hot. Take it carefully. Hot spinach and garlic on the forehead. Add lime and mint. Turn it all together and season with salt and pepper. Server for the good salmon.

Forelterrine

Cut the 300 grams of red meat in the tern and grind them into a smooth father with egg whites. Place the dad in the freezer for 10 minutes. And gently stir the cream from the ice-cold daddy. Season with salt and pepper. Add finely chopped dill and the 300 gram

Salad with smoked trout

Pick the fish in rough pieces. Dressing: Stir mustard with lemon juice, salt and pepper. Stir olive oil in a little while. Turn dressing with salad and capers. Count on two plates with the fish over. Server with toasted rye bread.

Smoked salmon with trout and coriander

Place slices of the smoked salmon on a piece of household film next to each other. Stir the smoked trout with mayonnaise, mustard, mustard, salt and pepper. Spread it over the salmon and roll into a close "sausage". Roll a piece of stannol extra so that it rem

Pasta with hot-smoked trout and parsley

Cook the pasta as directed in a pan of boiling lightly salted water. Pour the water and put the pasta back into the pan. Turn with chopsticks, picked fish (without bones) and parsley. Season with salt and plenty of freshly ground pepper.