Recipes with Salt

Chicken with estragon

The chicken meat is easily knocked to double size. The chicken pieces are lubricated on one side with a nice layer of mustard and rolled around the parma ham and some twigs of estragon. Tie a cotton thread around or, if necessary, tie the roller with a toothed

Stewed chicken breast with salad

Pour broth into a pan together with finely chopped carrot. Put a little over the pot and put the chicken thighs in. Sprinkle with salt and pepper and serve strips of lemon lemon peel over. Rinse the salad and place it over the chicken thighs. Cover with parchm

Lemon Chicken

The chickens are refurbished and dried with a kitchen roll. The lemons are washed and cut into thin slices. Rub the chickens out and inside with salt and pepper. Bring garlic, lemon slices and rosemary into the chickens. Brush it with olive oil and leave if

English Muffins

Bring one deciliter of water to the boil and mix it with milk, salt, sugar and butter in a large baking dish. Let it cool until it's lukewarm. Dissolve the yeast in half the decilitre of water that must also be lukewarm. Bring the dissolved yeast and 300 g of

Bran muffins with raisins

Turn on the oven at 200 degrees. Whip sugar, oil, egg and buttermilk together a bowl. Mix flour, salt, baking powder and Bran Flakes in another bowl. Mix the contents of the two bowls and stir until the dough is even. Add raisins. Fill the dough in greas

Milionbøf

The rice is boiled without lid for 12 minutes in 3 dl. Water and pull with lid for another 12 minutes, turn with spoon and ready for serving. The chop is chopped and shuffled for a short time in the oil. The meat is fry, chopped and chopped Tomato ket

Tagliatelle with meat strips

Wok or other large frying pan is heated and fry garlic, ginger and onion together with a salty salt with stirring for 2-3 minutes. Add the meat strips and continue on for 2-3 minutes until the meat is light on all sides. Then add broccoli and step another 2 mi

Japanese gyrosmarinade

The marinade blends well together. Season the meat strips with salt and pepper and turn the marinade thoroughly. All of it is put in the fridge for at least an hour.