Recipes with Salt

Pheasant breasts

You cut the pulleys off the hull. The hull is browned with some vegetables (onions, parsley, leeks, carrots parsley, etc.). Put some pasta broth together with water (max 1 ½ l). Fongen boils for approx. 1 hour. Fongen sis and the meat from the hull can be u

Pork chop with peaches

Scratch the sword on the comb. Pour the liquid from one can of peaches and tear the peaches into smaller pieces into a pan. Mix them with butter, thyme leaves, salt, pepper and two finely chopped garlic sauce. Turn the comb and cut a pocket obliquely down the

Pork chop in lemon parsley

Put the baking potatoes in the oven at 160 ° C. Rub the meat with 1 teaspoon of salt and brush its top with egg white. Mix freshly chopped parsley, lemon peel, chopped garlic and basil in the rest of the egg white, and benefit the mixture on the top of the

Brussels sprouts pot

Cut the meat into large cubes. Arrow the bulbs and cut them in the rings. Brown the meat in butter in a pan and add the onions. Sprinkle with salt and pepper. Pour broth on Bring some parsley parsley as well as thyme and sage by. Lay the lid on the pot a

Beijing pan

Cut the meat into small thin slices. Stir a marinade of sherry, soy sauce, 2 tablespoons of oil, daffodil, ginger and two pilled, squeezed garlic sauce. Turn the meat into marinade and keep it cool for a couple of hours. Pour onions and clean the pepp

Low fat popcorn

In a bowl measuring 20/10, pour 3 tbsp. Water in with 2-3 teaspoons. Salt, or as needed. Pour 4 tbsp. Popmajorn in, or try until the bowl is full. Put the microfilm over (ordinary film will melt) and give it 6-8 minutes in the microwave. This time can vary a l

Filled pork chop with bacon and half baked potatoes

Serve with half scrusted potatoes, brushed with oil, sprinkled with thyme or dill. An easy way to get a pig cow. The meat gets a little deep scratch along. In this, the collapsed filling is distributed. Thin slices of bacon are laid over the meat, which is pla

Pork chop with cream potatoes

Rip the sword and rub it with coarse salt. Place the steps in a frying pan and brown it for 15 minutes at 210 degrees. Pour the water, turn down to 190 degrees and further increase for 1 hour. Cut the spring bulbs into pieces of approx. 1 cm. Put a layer of