Recipes with Salt

Tomato coulis

For tomato coulis, cut the vegetables, cut into smaller pieces and sauté easily in a saucepan with tomato puree. White wine and water come together with salt, soup, pepper and sugar. The tomato mixture simmer 40 minutes, the soup dish is taken up and the mixtu

Horseradish Cream

Whip the cream stiff. Taste it with mustard, horseradish, lemon juice, possibly. Honey, salt and pepper. Cut the bulbs and style the cream in the fridge. Suitable for eg. Grilled pork tenderloin.

Raw chilisovs with honey

Rinse and re-mix the vegetables and then blend all the ingredients. Sovsen can stay for 2-3 days in the refrigerator.

Summer Sauce

Stir mayonnaise and yum together. Add chopped chopped, chopped parsley, finely chopped mustard or chopped garlic, dijon mustard, peppers and peas. Season the sauce with salt and pepper. Serving it to the meat.

Cold Spicy Sauce

Chop the herbs. Stir the ingredients together. Season with salt and pepper. Put the sauce in the fridge for serving.

Cold Kaviarsauce

Cream fraiche and mayonnaise are combined together with salt and lemon juice, after which the caviar is turned in to ask if it is allowed to pull a little.

Louisiana Chilisovs

Free the chilies for the stem, and possibly. Also the seeds, and chop them nicely. Put them in a clean, scalded glass. Give the vinegar a boil, add salt and pour it over the chilli. Let the sauce pull for at least a couple of days, preferably several weeks. Pu

Luxus Tuna sandwich

Mix tuna (pressed free of water), peas, corn and chopped peppers and add the fraage frais to suit (it's taste and pleasure, but when I make it I put 4 big spoons in). Grease 2 of the 3 sandwiches with the salad salad, not too thick or too thin, put 1 row of