Recipes with Salt

Potato gratin with wild boar

Peel potatoes and carrots and boil them approx. 20 min. Pour the water and mash them with an electric whip. Add the eggs. Stir in the cracked cheese and taste with a little pepper and salt. Cut the mushroom and red pepper and shake it golden in a little butter

Wild Wine Ragout

Cut the meat for 2 cm. Big cubes. Arrow and chop onions. Brown the meat in fat in a pan approx. 10 min. Add the chopped onions, sprinkle with salt and pepper. Add the sliced ​​mushrooms in slices and tomato puree. Pour red wine and broth and let the ragout spi

Wildflower fillet with glazed chestnuts in potato porridge

If the fillet is not cut from the back piece, do it first. Hug the leg into suitable pieces and brown it in the pan. Get water together with the sliced, cleaned herbs. Let it boil and remove if necessary. foam. Boiled into a powerful fund. Cut the chopped w

Parsnip with wild apricots and pine nuts

With a sharp knife cut a pocket where the meat is thickest, along the half back. If a double (full) back is used, cut one pocket as close to the back of the leg as possible. The fathers are stirred together by apple, sugar, lemon juice, apricots, pine nuts,

Oven-cooked wild boar

Wastewater rinses, dips dry and the fat layer is cut into panes. Garlic pilles, crushed with salt and mixed with bowls and pepper. The wildlife ridge is rubbed with the spice mixture. The carrot, parsley and celery are peeled, the onions are peeled and ever

Wild boar in sour sauce

Prepare marinade by boiling the vinegar and red wine with laurel leaf, thyme, chilli powder, spice cloves, 1 chopped onion, carrot and leaf celery. Pour marinade into a large pot and let it cool completely. Add the wild boar fillet and marinate it for 48 hours

Boar Leg

The fridge is rinsed and dipped dry. Donuts and almonds are crushed in a mortar mixed with salt, pepper and thyme, and the club is rubbed with that mixture. The oven is preheated to 180 degrees C. Alm. oven. The soups are made and washed, the onions are pee

Wild boar steak with hyben sauce

Free the meat for seniors and fat. Stir a marinade of buttermilk, juniper berries, peppercorns, bay leaves, lemon juice and red wine. Place the meat in the marinade and leave it covered in the refrigerator for 2-3 days. Take the meat up. Thoroughly rub and