Recipes with Salt

Insalata di funghi crudi (raw mushroom salad)

In a mixing bowl, mix the mushroom slices with lemon juice until they are warmed. Now add the chopped onions / chives, oil and lettuce and mix again. Cool the salad before serving.

Fritto Misto (Fried Brussels, Chicken and Vegetables)

Mix flour, lukewarm water, 3 tablespoons. Oil and salt in a mixing bowl. Stir the ingredients together to a non-thin, smooth cream. For best results, they allow the dough to rest after mixing for a few hours at normal room temperature. However, the dough can b

Polpette alla Casalinga (meatballs)

Dissolve the french breadcrumbs in the milk and then wipe them dry for milk. Then mix it into a large bowl of bread, spicy egg, beef and pork tenderloin, parmesan cheese and finely chopped parsley with 1 tablespoon of olive oil, garlic, lemon peel, almonds, sa

Fungi marinati (Marinated Mushrooms)

Put the olive oil, water, lemon juice, crushed garlic, bay leaf, pepper and salt over boiling in a small saucepan. Let it boil for even heat for approx. 15 minutes. Put the marinade and pour it back into a pan, now add the mushrooms and let them spin in the ma

Scalopine al marsala (Kalvefilet with marsala sauce)

The baked veal fillets are seasoned with salt and pepper, turned into flour. 2 tablespoons. Butter and 3 tbsp. Olive oil is heated on the pan until the butter is brushed off. Put the calf fillets on and brown them for approx. 3 minutes on each side. Take them

Cavoli in agrodolce (cabbage in sour sauce)

Heat the oil in a large thickened pot, pour the bulbs and let them spin by not too hot and stirring for 2-3 minutes. When the bulbs are transparent, but not brown, they pour the cabbage together with tomatoes, vinegar, salt and pepper. Leave the whole small

Polenta (Majspolenta)

In a thick pot, they bring the salted water to the boil. Pour the corn flour slowly into the boiling water with stirring and without boiling the water. When all the flour is mixed and it has formed a smooth porridge, they screw down for heat and let it smack f

Prociutto fresco brasado al marsala (Ham braised in marsala)

Mix 2½ dl. Marsala and ½ dl. Olive oil, lemon juice and bay leaves in a large bowl. Turn the hammer into this marinade until it is wet on all sides and allow the ham to marinate at room temperature for at least 6 hours. If they put the ham in the fridge, they