Recipes with Salt

Houskove Knedliky (Bun Dumplings)

First, cut the old bread into small croutons. If the bread is fresh, shake or rise so they get crisp. Choose the best flour (flour) you can get. Mix water, milk, egg and salt and add flour to dough is even and bubbles and not hanging at the bowl. Mix the crout

Breakfast Calzone

Make the dough using half the liquid, yeast, sugar and salt while stirring the flour gently. Add more liquid gradually after all is touched. Now you can start to knead carefully! Spend some extra flour and sprinkle. Use hands and elbows for 4 to 5 minutes for

Super buns

Yeast mix with sugar, then pour lukewarm milk over, egg margarine and salt are added, eventually flour. Eat the dough (on a smooth stone plate). Let them rise for 1 hour. Shape the balls and allow them to raise the baking sheet (on baking paper) for 20 minu

Low fat liver post II

Liver and fromage frais blended. Then blend potatoes, carrot, onion, garlic and water. Mix it all in a large bowl, then add all spices, salt and pepper. Finally, stir in flour until it has the correct consistency (about 2-3 tablespoons. Fill in small foil tray

Salsa chicken

The chicken is cooked as directed on the package. While the chicken fry mix salsasov's chopped tomatoes, water, onion, garlic, salt, pepper and spices. The bacon is roasted. The carrot is peeled and keep peeling so it becomes thin peel. Red pepper cut into

Coq au Vin

Clean the tap and cut him into smaller pieces. Give the meat to the cat or bring it to court, but pick it up before serving. Sprinkle the pieces with salt and pepper and turn them into flour. Clean the mushrooms and the arrow onions. Depending on size, cut

Grilled crayfish

The crusts are flaked long and marinated in lemon juice ½-1 hour. They are sprinkled with salt, pepper and possibly. A slight shock of ginger. Half the crust is spoon alternately with fresh sage leaves, brush with oil and grill approx. 3-4 minutes on each s

Tofu Meatballs

Tofu is crumbled or mashed with a fork. Rice, onions, oatmeal and rhodium milk are mixed in (I usually pick it up in the chopper for the rod blender first, but it can be avoided, and you do not have to cut it off). Spices and eggs are added. Stir like fried po