Recipes with Pepper

Lasagna, Danish

Cut the peeled potatoes into thin slices and give them a brief rehashing in salted water. Let kålbladene get a short rehash. Saute the minced meat and chopped onion in oil in a pan and mix tomato puree in. Let it spin briefly. Remove it from the heat and st

Spicy beef skewers with karrykål

White cabbage cut in quarters, freed from stok, chop finely and mix with curry. Desiccated coconut is mixed with water and filtered. Cabbage and coconut milk mix and put into a saucepan. steamed tender under the lid and season with salt and pepper. The meat is

Krydderurtebøf

Rinse and chop the herbs and knead them in the flesh. Form four patties and fry them in a frying pan in butter and oil. Season with salt and pepper and serve with URf.eks. Scalloped potatoes.

Meatballs, Egyptian

Mix the chopped parsley, udkernede, chili, cumin, salt, pepper, eggs, minced meat and bread crumbs to a father's. Form into Walnut-sized meatballs forcemeat. Chop the onion and garlic finely. Heat the oil in a frying pan and sauté the onions. Add the garlic

Spiced steaks with tomato sauce

Parsley, onion and garlic mixed with meat and seasoned with salt and pepper. Meat formed into 4 equal oblong patties, about 2 ½ cm high. The FRY in a frying pan in olive oil about 8 mins on each side. Tomato sauce: in a small saucepan sauté onions and garli

Meatballs in lemon sauce

Rinse the rice in a strainer, let them drain and mix them with the minced meat in a bowl. Arrow the onion and grate it into the mixture. Add 1 egg, salt and pepper and stir in stuffing together. Form it into balls about the size of a walnut. Pour 3/4 liters of

Kohlrabi-and bondebøf

Kålrabien cut into småtern and cooked tender in about 15 mins. After cooling, mix it with meat, chopped capers and parsley, beaten egg, lemon juice and salt and pepper to taste. Forcemeat is formed into patties, which FRY hard on the outside but red inside.

Potatoes and meat in layers

The potatoes are cooked to mush. Onions and meat Sauté in pan or casserole. Season with salt, pepper and thyme. Add the carrot and sprinkled with flour. The flour is stirred well out and add water (or suit). Boil about 5 minutes, covered, on low heat. The pota