Recipes with Pepper

Crunchy nut salad

Chop the nuts coarsely and grate them Golden on a skillet. Arrow the onion and cut it into cubes. Stir in vinegar, egg yolk, mustard, salt, pepper and sugar together in a large bowl. Add the løgterningerne and stir the oil in a little at a time. Stir the

Peberfrugt salad with sprouts

Spires came in a sieve, rinse them and let them drip dry. Mix the vinegar, salt, pepper and sugar in a large bowl. Stir the oil in a little at a time. Cut the peppers into quarters, remove stalk holiday, frøstol and grains and cut the flesh into thin str

Christmas salad with lentils

Boil the lentils in the broth 4-5 minutes. Arrow white onion and squeeze it into a bowl. Mix it with wine vinegar, egg yolk, salt and pepper. Stir the oil in a little at a time. Let drain in a sieve the lenses, mix them with the marinade and let them soak ½

Andebryst increased with root vegetables, appelsinsky and Braised Endive and Walnut potato

Turn on the oven at 170 degrees c. alm. oven. RIDs the skin of the duck breast and rub it with salt. It came on a cold frying pan and fry the chest over a low heat until it is golden and crunchy. Got the duck breast in the oven for about 30 minutes. Let it

Mustard mayonnaise with dill

Mix the egg yolks, salt, pepper, sugar, vinegar and the three types of mustard in a bowl and stir it to a smooth cream. Whip oil in drop by drop at first, later a little more liberally, so mayonnaisen when assembling it. Guilt and dry cfire and chop it f

Honningglasseret ham

Cut the rind of the ham. Glazing: stir in honey and butter together. Crush the juniper berries clean in mortar and add them together with orange zest and pepper. Advantage glaseringen over the ham over the page. Put the ham in a small baking pan and set it

Christmas leverpostej

Liver, blubber, onions and apples are run through the mincer once. Then add spices, eggs and flour. Everything is stirred well together-is poured into molds and bake in water bath ca. 5 175 degrees c. alm by district. oven.

Glowing potato-Leek Soup

Chop the onion and sauté it until tender in a pan together with Leek slices. Add the broth, potato cubes and parsley stalks. Cook it over low heat until the vegetables are tender, approximately 10-15 minutes. Take parsley stems up. Purer soup (here is a