Recipes with Mushroom

Chops in dish with Karrysovs

Turn the chops into a mixture of curry, salt and pepper. Step them on the forehead and put them in an ovenproof dish. Pour the juice from the pineapple and the champion and save it. Step pineapple until they are light golden on the forehead and spread them

Pasta with tomato cream sauce with bacon and chicken

1. Step bacon for 3-4 minutes 2. Stir chicken with the fried bacon until the chicken is browned 3. Add onion and garlic 4. Stir around and simmer for a few minutes 5. Add residue End vegetables (carved) 6. Let it rise 7. Add the peppers as needed (I spe

Gourmet Tartlets - the best

Filling: first Cut the chicken fillets into small pieces and put them in a saucepan. Stir the pieces in oil until the liquid is evaporated. 2. Cut the bottom of the green asparagus and cut them into pieces of 2 cm. And cut chili into small pieces 3. Add

Turkey with cranberry and mushroom in creamy sauce

Cut the meat into the tern (about 3x3 cm) Heat a wok or frying pan with high edge up on medium heat. Cut the mushrooms into the middle after they owe them thoroughly. Bring the meat on the hot pan with some fat. When the meat is ready, the mushrooms are on

Pasta with bacon and vegetables 02

1. Cut the bacon into small pieces. Arrow and chop onions and garlic. Clean the mushrooms and cut them in quarters and share the broccoli in small bouquets. 2. Stir the bacon in a large saucepan by medium heat until golden and have given a little fat. 3. Add

Lamb casserole with mushroom and laurel

Cut the onions and garlic and season them in the oil. Cut the lamb into small fine tern (1x1 cm) and brown it with the onions. Add laurel leaves, curry, raisins and salt and pepper to taste. When the meat is browned add water and the right simmer at low heat f

Quesadillas with mushrooms

Fill: Chopped mushrooms and onions are spun on the forehead for a few minutes. Chop the sunflower tomatoes and mix them with the other. Season with salt and pepper. Distribute fill and cheese on one and half of the tortilla and fold the other half over. Stir

French cutlery

Bank the cutlets flat turn them in whipped whole egg and mix the rasp. salt. pepper. Together and turn back. There you were cooked on a pan about 3 min on each side. Pour the filler from the pan in a saucepan (place a small stick of margarine on the forehead a