Recipes with Minced parsley

Grilled ham salad with grapefruit salad

Parsley Butter: Stir the butter together with the other ingredients. Roll it in baking paper or parchment paper to a sausage and put it on the fridge. When serving, cut into thin slices and arrange on the lemon slices. A possibly Residual butter can be stored

Eggplant with fried bacon

Bring the bacon slices crisply on the forehead and put on the kitchen roll. Eggs, milk and flour are whipped together, potatoes and cheese slices are cut into the tern and added, as well as salt and pepper. The egg mixture is poured into the pan and fini

Eggplant with spinach

Heat the oven up to 200 degrees. Cut a lid of the tomatoes, pour them a little and mix the batter with 1 tbsp. Parsley, 1 tbsp. Chives, finely chopped tomato sauce, a little salt and pepper. Fill the tomatoes and put in the oven. Chop onion and garlic nicely.

Celery soup (microwave)

The celery is cut into thin slices, put in a glass with butter, salt, pepper and water and put in the oven for 10 minutes at 100%. Mix the mixture with milk and cream fraiche. Put the soup in the oven for 1 minute at 100%, add spices and server hot or co

Roast beef with peberskum & amp; Wild rice salad

Roast beef: Bring the meat to a saucepan with boiling water and cook it approx. 20 min. Take the meat, wipe and brown in butter for approx. 5 min in total. Season with salt and pepper and allow the meat to rest for at least 15 minutes. Under foil before cuttin

Stuffed ribs with peppers

Sprinkle the peppers for stalk and seed roll and cut them into strips. Chop the loaf roughly and cut the apple into thin boats. Heat the oil and mix the peppers, onion and apple. Let it steam under the lid for 5-6 minutes. Season with peppers, salt and pepp

Pig duck with pea puree

In leavened water with a spice bouquet, the tongues boil around. 1½ hours and cool in the bullet. The tongues are cut into the tern. The finely divided vegetables spin well in butter with broth. When they are tender, they are purified and placed in a saucep

Smoked Trout Pate

Stir the cheese softly with sherry, soy and lemon juice. Pil it smoked fish meat free of bones and skins and mash it with a fork. Mix it with the cheese, the pepper and the chopped onion. Lay the mixture on a piece of parchment paper and form it into an elonga