Recipes with Minced parsley

Squash spreads

Pil the potatoes and cut them into small cubes. Bring them in a greased dish and sprinkle salt and pepper over. Clean and tear the squash roughly and shake them approx. 5 min in oil. Stir the eggs in a bowl and add parsley, spinach, fried cheese, garlic and

Oven baked squash with egg and cheese

Cut squash into slices. Chop onion and garlic. Season the onions in olive oil until they are ready. Add squash, garlic and chopped spice green and heat for 2-3 minutes at high heat. Turn on the oven. Set it to 175 degrees C. alm. oven. Pour squash sli

Squash Casserole

Cut the squash into slices or cubes. Chop onion and garlic nicely. Steam both parts in oil until the bulbs are clear without burning. Cut the tomatoes into smaller pieces and put them in the pan. Add salt and pepper. Steam the dish under low heat for 15-20 min

Falafel (raw food)

Soak the nuts for 15 minutes and drain the water. Mix it all together with a spoonful in a large bowl. Bring it to the blender and blend. Add ½ cup of extra water if necessary. Afterwards the mass is kneaded with clean hands. Make small balls of falafel mas

Raspberries, Raspberries

The aprons are sprinkled with salt, pulling a 1/2 hour. Dried and sprinkled inside and out with crushed juniper berries, salt, pepper, flour and chopped parsley and grilled approx. Five minutes on each side of the grill. Some juniper berries poured into the

Turkey rolls

Sprinkle salt and pepper on the schnitzels and roll them together about each spoon of parsley. Close with a pinch. Brown the rolls in butter and let them roast for low heat for 10-15 minutes. - the last 5 min. Under cover. Lay the rolls on a warm dish and keep

Grilled Dried Sirloin Provencale

Chop the liver with a knife and stir it together with the pork tenderloin and the other ingredients for a farce. When using the bacon, they are shaken first on a pan before adding to the farmer. Cut the tenderloin on the long joint and make it easy for a unifo

Stuffed grilled chop chops

Cut a pocket along the chops. Mix oil with parsley, rosemary, garlic and the sun-dried tomatoes. Add the pepper. Use the bacon nuts, they are first shaken on a pan. Pour off the grease. Fill the mixture into the pocket. Close the opening with a toothed plug.