Recipes with Milk
Eggs and sugar whipped when it is a white mass, add all the other ingredients, start with only 2 cups of flour. The dough should be soft and not too firm. Cake bake in the oven at 180-200 degrees c. in approximately 30-35 minutes in a baking pan lined with bak
Cook meat in water until almost tender. Peel and wash kålenrabien, cut it into slices and cook it about 15 minutes along with the meat. Make a jævning of flour and milk. Take the meat and kålrabien up. Add smooth no one in power and cook up; season with salt.
Flour and sugar, sifted. The yeast in a little of the milk and stir lunes, along with the rest of the milk. A little salt and raisins are added and the dough is kneaded thoroughly, first in dejtruget, later on the table. Rest in a warm place under a cloth, to
Season second with salt and place it on the baking rack with the breast side down and FRY pandens ca. 1 hour at 180 °. Take the other out, turn it on and pour some of væden over. Cook at 200 ° in 1/2-1 hour until it is tender. Let other rest covered before ser
Battle it out cut into smaller cubes, and letsteger in a hot skillet, crisp and lightly golden, they must be, before they are distributed in a small roasting pan or in a heat-proof platter.
Then, beat flour, salt and milk together for a jævning. stir the eg
Scrape the skin off and cut the fish into suitable pieces. Place it in the pot or the kettle of fish in cold water with ca. 1 handful of salt. When the water boils, it must be allowed to stand and simmer a little time.
Make a opbagt sauce of the potato wate
Cut the cod up, take the entrails out. Scrape the cod good and blame the very good. Let the Sun an hour in icy water.
Take it up and put it on a platter. Sprinkle salt on and let it be 4-5 hours in a cool place.
Rinse thoroughly the Cod. Place it in the
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