Recipes with Milk
Mix the flour, baking powder, sugar and coffee powder in a bowl. Melt the butter and let it cool slightly. Stir in eggs, milk and butter in melblandingen with a røreske, just for the dough is mixed, but don't touch for long, so will the cakes heavy. Divide the
Stir in butter and sugar soft. Got two eggs, one at a time, and stir well. Came vanilla and half of the flour in. Mix it well. Got milk, the rest of the flour and the 3. eggs in and stir into the batter is smooth. Pour the dough in a well-oiled baking pan and
A 4 cm deep, ovenproof 1 ½ litre casserole dish brushed with melted butter or oil. Oven preheated to 180 degrees c. Raisins added in cognac, to al væden is busy. The bread greased with butter and is split diagonally. Put them in the dish taglagt.
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Egg yolks is stirred with corn flour, sweetener and vanilla. The milk is boiled up and add the egg yolks gradually. It all warmed on a low heat to boiling, still whipping.
Egg yolks and cocoa powder is stirred together. Sweetener and milk added. Boil up under the constant whipping.
The milk is brought to the boil. Eggs, sweetener and flour is stirred together. The boiling milk onto in stirring. The cream is poured back in the pot and given a rehash. The cooled in ro, whipped through and season with vanilla
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Onion finely chopped garlic and Brown meat in pan in oil. When everything is brunet met peberfrugten in and fry with in about 2 min the meat tasted with salt and spices.
The potatoes thinly and cut into skraldes you can now
bechamelsovsenlaves in the sam
Margarine is melted and the milk is poured in the mixture is poured into a bowl of milk.. When milk mixture is warm, break up the yeast in. Eggs, sugar and salt added. The flour is mixed in, little by little. The dough is made to uplift with a dishtowel over i
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