Recipes with Large baking potatoes
Potatoes and carrots peeled and cut into ½ x ½ cm-cubes. Rinse well in cold water in a colander and dry thoroughly in a clean Tea towel.
In an ordinary freezer bag mix oil, salt and spices. The vegetables in and the bag is closed. Turn over and "knead" bag
Cut 2 large baking potatoes into thin slices. Fry them Golden, crispy and tender in butter in a frying pan. Serve them on plates with flat-leaf parsley and keep warm in the oven.
Brown 2 expensive steaks on both sides in butter in a hot frying pan. Sprinkle
Peel the potatoes, cut them into slices ¼ on CM's thickness, and sprinkle with salt and pepper. The thawed spinach squeezed free of moisture and seasoned with salt and pepper. In a greased form added potato slices layered with spinach and Mornay sauce. Finish
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