Recipes with Large baking potatoes

Rajub potato timbaler

The potatoes coarsely torn and pressed for wetness. Be pressed easily into well greased small kokotter or small round foil trays, slightly larger than the muffin cups. Eggs and cream whipped together with a fork and season with salt. Pour egg mixture over t

Soft and airy mashed potatoes with feta cheese

Bagekartoflerne peeled and cut into small cubes. Boil until tender in about 25 minutes. Water is poured from the potatoes, milk and butter added. The potatoes moses with a whisk and feta friable i. whipped feta is melted and kartoffelmosen well to season with

Stuffed Baked Potato 02

Bagekartoflerne made in a preheated oven at 180 degrees for about 1 hour. All the ingredients to mix in the sour cream to the dressing. When potatoes are finished, the udskrabes and the shell are stored. "potato flesh" put in a bowl and moses along with cre

Delicious stuffed potatoes

Bake the potatoes. Tag stuffing carefully out with a teaspoon, add 1 tbsp butter ½ dl milk, lots of chopped chives, ham, 2 egg yolks and salt and pepper to taste. Stir well together and put the filling back into the potato Peel. Bake at 200 degrees for approxi

Stuffed baked potato

Bagekartoflerne made in a preheated oven at 180 degrees for about 1 hour. All the ingredients to mix in the sour cream to the dressing. When potatoes are finished, the udskrabes and the shell are stored. "potato flesh" put in a bowl and moses along with

Parsnip-Parsnip souffle souffle

Peel the potatoes and parsnips core and cut them into smaller pieces. Cook them very tender in unsalted water. Mash them with shredded us, sour cream, eggs, salt and pepper. Marsh came in four buttered serving molds or a larger form. Sprinkle with bread cru

Burning love with Turkey and salad

Peel the potatoes, cut them into pieces and boil them until tender in unsalted water, approx. 20 min. drain and whip or mash the potatoes with butter and a little milk. Chop the spinach finely and stir it in. Season to taste with salt and pepper and keep warm

Spicy ham skewers with potato tortilla

Start with tortillaen. Saute the onion in a little oil in a frying pan so it will be crystal clear. Peel the potatoes and cut them into large cubes, fry a little at a time in the forehead as the onion. Put the potatoes in layers in pan. Whisk the eggs t