Recipes with Garlic

Italian højrebsteg

Tomato sauce: Scald and Peel tomatoes, canned tomatoes, just drain away. Remove seeds and slice the tomato flesh into small pieces. Arrow and finely chop the onion, chop the garlic finely. Warm 2 tablespoons of oil in a pan and gently fry the onion up clearly.

Sage Roast Breast of

The chest from unghanen is split into two and put on baking sheet. Sage, onion, bread and butter blended into harmonious mass and greased up on parchment paper. Made on ice. When the Sage butter has set, cut it out, so that it covers the breast pieces. Bake in

Duck stew

While the duck breasts yet is letfrosne remove skin and fat. Brystfilleterne cleaned of tendons and membrane and cut into narrow strips, approximately 1 cm. Grønstsager cleaned and carrots cut into "money" thickness. The onion chopped fine Celery stalks cut

Brocolisuppe

Rinse broccolien carefully. Share it in small bouquets and boxes the tough stems. Chop the garlic, parsley and bacon. Pour olive oil in a pan, add the broccoli, garlic, parsley and bacon, and fry it, stirring for 1 to 2 minutes. Pour the tomato puree and 5

Freshly cooked mussels

Boil the brine: in a large pot boil the finely chopped onions, minced chili and diced garlic cloves in oil, add wine, water or Fund, lemon slices & peppercorns, let bed sheet Cook about 15 minutes. Cooking: clean the mussels thoroughly and boxes the mus

Canary potatoes mojosauce

Wash the potatoes well-let the skin be. Heat a pan with water up and came in when the water is boiling salted. Came the potatoes in and bring water to a boil. When the water boils reduce to medium heat. Drain, then left a little bit of water in the botto

Boiled veal tongue with spinach cream blasted & and quail fried egg

Com ricotta, spinach and garlic in a blender or food processor and blend it to a creamy greenish mass. Season with pepper and salt and nutmeg to taste. Mirror quail eggs at medium heat about a min. of a teflon pan or even better on a blini buckets. Se

Fried fish in sweet-sour sauce

Heat a frying pan and gently fry the pressed garlic. Add the tomato puree. Add vinegar, sugar, water and soy. Cook it up. Slice the cucumber and onion slices in half, peberfrugten into strips and tomatoes in both. All the vegetables should be cut into thin,