Recipes with Garlic
Boil the potatoes well tender without salt drain and whip them while you add hot milk. Season with salt and pepper.
Slice the tomatoes and garlic into strips.
Heat the oil and to put the tomatoes and the garlic simmer a little and add the vinegar and wat
Mix grated celery, grated cheese, pressed garlic, egg and breadcrumbs and season with salt and pepper. Tube forcemeat well and form 4 patties.
Cook the pasta al dente according to the bag's instructions.
Rose Meanwhile celery steaks Golden in half of the
Clean the potatoes (possibly with a brush), cut them into about 1 cm-thick slices, and cook them for about 10 min with broth cube. Can possibly. Cook in pure seawater.
Advantage of butter on the bottom of the Pan/pot. Slice the onion, tomatoes and sliced co
Crack the Turkey Breast half through lengthwise and wide it out to form a large square. Sprinkle the meat with groftrevet feta, chopped oregano, chopped Sun-dried tomatoes, pine nuts, salt and pepper. Roll the meat together and lace it with cotton string. Seas
Marinade stir well together and the mariner then steaks in 6 hours. Close quickly bøffernes pore suppose to put them close to the filament layer for a moment. Grill them then finished, 2-3 minutes on each side 10-15 cm. From the glow layer.
Put the beans to soak overnight in cold water. Discard the water and boil them until tender, approximately 35 minutes in salted water.
Pull the skin on chicken thighs back. Crush the juniper berries clean with a mortar and stir them together with olive oil,
Bean rinsed and onto the spires in a strainer. The marinade is stirred together and the egg yolk moses out of it. Cut the tomatoes in both and mix them in Chinese cabbage-salad. Add the marinade and mix. There sprinkled with fresh chopped parsley.
Tips:
Yo
Let the beans tingle in a saucepan over low heat. Arrow onion and garlic. Chop both fine. Melt the butter in another saucepan. Saute the onions until they are soft, not brown. Whip the eggs with the milk, add the ketchup, mustard, and salt and pepper to taste.
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