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Recipes with Finely grated carrots

Cakes in form Bumped coriander Crack boiled potatoes (cooked the day before) Apricot jam ...

Pressure the finely grated carrots free of moisture and mix them with the chopped nuts and bread crumbs. Add sugar, coriander and grated boiled potatoes. Pipes 1/3 of egg white in the dough, turn over the rest in with light hand. Pour the batter into a baking


Cakes in form A little water Salt Cocoa ...

Mix everything except the stiftpiskede whites, which reversed in finaly. Behind the 175C about 1 hour. Donated unit fits into a small roasting pan. Glaze: Warm the ingredients for the glaze, add so much water that it is smooth and smear-ready. Covers the ca


Cakes in form Baking soda Lemon grated to thereof Lemon juice ...

The egg whites beaten stiff. Sugar whipped in the ad three times. Beat in egg yolks one at a time. Cornstarch and baking soda mix and reversed in along with the other ingredients. The batter is poured immediately into a well-oiled, raspet springform. Bak


Cakes in form Salt Bicarbonate of soda Vanilla ...

Sugar and oil, beat thoroughly together and then met the eggs in one at a time. Flour, baking powder, soda, salt, cinnamon and vanilla stir together with egg mixture, and now accepted the coarsely chopped almonds, the finely grated carrots and raisins in. Pour


Mains Garlic pepper Salt Finely chopped onion ...

Stir all ingredients except thus and parsley together in a bowl to a fairly steady father. Set the covered in refrigerator 1 hour. Mash with a fork, and thus turn it into forcemeat with minced parsley. Mix a little flour and bread crumbs with salt and pe


Mains Pepper Salt Butter or margarine ...

Koteletterne grilled or fried on Pan before they are served with the warm accessories. The mushrooms be able and FRY by even heat to væden in the mushrooms are gone. Chop them roughly and got them back in the pan with the mustard and the Fund. To rodfrug


Soups A little saffron (may be omitted) Water Beef bouillonterninger ...

Sauté onion in oil. Grated carrots Add. After a few minutes, add water and bouillon cubes will now need to simmer for 10 minutes. Then add the pikantost, cream and Pernod. Season with salt and pepper Give a rehash. Tips: Delicious soup that everyone lik