Recipes with Fat

Sønderjysk medister sausage

1500 g. lean for mincing with 500 g of fat. When forcemeat is run 3 times through the mincer, kneaded it carefully with ca. 5 dl. cold ham soup and season with salt, pepper, cloves and grated nutmeg. The texture of forcemeat must be steady and easy. Forceme

Pollo en adobo (Chicken in red chili and tomato sauce)

Remove stems from peberne, share them in 2 parts and guilt kærnerne away under running cold water. Tear them into pieces and pour the boiling chicken broth over and let them pull a half an hour. Com chilis and broth in the blender jar and purer. Add the oni

Tamales (fleshy corn leaves)

Put corn leaves soaked in hot water for about ½ hour. Dry them in paper towel. Whip the fat soft and fluffy. Mix with, baking soda and salt in a bowl and stir in the fat in a little at a time. Gently add the lukewarm broth. Whip then 4-5 minutes, the dough

Cinnamon Sticks (Sønderjysk)

Egg stirred with sugar. Cinnamon, antler salt and flour is added, and finally the kneaded Dough rolled in sausage fat in., pressed flat and cut into oblong rods, which Bake at 200 degrees for about 13 minutes.

Veal Casserole with fresh tomatoes

Cut the meat into bite-sized pieces. Tendons, etc. will be removed. Heat the fat up in a pan. Brown the meat and turn down. Add pressed garlic and tomatoes in both. Simmer for about 40 minutes. Tips: Served with loose rice.

Quick braise potatoes

Peel the potatoes and cut them into quarters. It is big potatoes cut in small pieces. Cook them as you normally would. Prepare if necessary. a good steak etc. on the forehead while the potatoes boil, then you can use the fat you've increased them in. Drain and

Freshman

Added with the necessary flour. Weighed by in pieces (a) 800 g. Look up in flat breads in the plate's length. After baking, cut the sliced, soaked with the one hand in melted butter, sprinkled with sugar and almonds over and roasted in a hot oven. When t

Provencal sauce

Onion peeled and chopped fine. The onion and sauté garlic in pressure fedstsoffet. Add the mushrooms and sauté with. Water, peeled tomatoes, oregano, herbes de provence, chopped parsley, salt and pepper are added. The gravy boil for about 5 mins, with cover an