Recipes with Fat

Moller pot

The chicken is chopped in fat until it is golden. Carrots, leeks, peppers, minima and cabbage are added. Bring water and broth into the pan and cook until the cabbage is tender. Season with salt and pepper Even if possible. With maroonamel (on the

Indian food VI

Season the beef in a large pot and add leeks, carrots, water, ketchup and spices. Boil for approx. 5 min. Served with pasta tips: Really fast and delicious food

Mother's Pastaret

Pour the grease into a pan and brown beef. The lid is chopped and added. Add fried tomatoes, salt, pepper, oregano, spice and broth. Add if necessary. water. While simmering the simmer you can cook the pasta as instructed on the bag. Pour the water from the

Carry soup with vegetables

Cook the pasta / potatoes in a saucepan so that it is ready to be mixed in the soup later. Also cook peas and broccoli until they are crispy. Start shaking the curry into the fat in the pan, add garlic and a little milk and then the chopped parsley. The

Swedish sausage dish

The onions are peeled and chopped well. If using bayese or barbecue sausages, cut them into slices, as well as the boiled potatoes. The onions are sliced ​​in grease, sausages and potatoes are added and swabbed. Tomato puree is poured and the dish is cooked by

Apple kisses (pancakes)

Pancakes: Stir flour and milk together and then salt and egg. Add melted grease. Stir them in fat and a sprinkle of cinnamon. ----------------------------------- Apples: Cut the apples into cubes and place them on a porcelain plate. Stir cinnamon sugar over

Toast with baked egg

The egg is whipped a little and mixed in the milk. Turn your toast into the egg and put it on a hot forehead with grease. tips: It tastes great :)

Poor knight

Turn the French breast slices into the milk, sprinkle sugar and cinnamon on the bread and fry the French bread slices into the fat on both sides