Recipes with Eggs

Trout Fillet with spinach and fish father's

Sutere the spinach in butter. Pipe fiskefarsen. Mix shrimp and asparagus in the forcemeat. Put half of fiskefarsen on fileen, favor the spinach over the fish, then came the last of forcemeat on, eventually the second fillet. It be wrapped in wax paper and stea

Spicy peberfrugt meatballs in sauce

Meatballs Onion peeled and half-torn. The meat is mixed with all the ingredients for the stuffing. Forcemeat made in refrigerator and pulls 30 – 60 minutes. Water and salt boils up. The meatballs are shaped with a teaspoon and place in the boiling water. The d

Chocolate pancakes

Mix flour, sugar, salt, Nesquik Powder and egg with a hand mixer, add milk and oil. Behind the pancakes on a hot drop easy pan. Serving suggestions: Decorate with chocolate sauce and 1 ball ice cream

Filled chocolate Crepes with marinated strawberries

1. Sift flour, brown sugar and cocoa in a bowl. Beat the milk and then the egg is made in a refrigerator in. in 30 minutes. 2. Increased four pancakes. 3. Sip and rinse the strawberries and cut them into slices. Put them in a bowl, and pour the liqueur over. M

Kalvescaloppine with cheese and tomato sauce

Sprinkle some salt on both sides of the sliced Aubergines. Turn some small plates/saucers with upside-down on a piece of wax paper, and let them soak for up to 3 hours at room temperature, or let them stand in the refrigerator overnight. In the meantime, prepa

Spinach roulade with smoked salmon

Thaw the spinach and pressed free of moisture, it now weighs approximately 200 g. fresh spinach can also be used, but it must be blanched first, and you need to calculate any more, my it dobelte. The spinach blended with butter and egg yolks. Lemon zest, sa

Spinach roulade with soufflé of sejfilet

Spinach roulade bottoms: the spinach be thawed and knuges free of moisture, then chop it in a blender. Eggs whipped foamy. Egg foam and the pureed spinach mix well. This mass is distributed on 4 PCs. wax paper where the edges are folded up (it must fit the sau

Spinach roulade with ham

The spinach squeezed free from moisture and chop coarsely. Stir in egg yolks and seasoned with salt and pepper. Whites whipped stiff and reversed in with cheese. Lubrication out on wax paper and Bake 10 min at 200 g rader. Ham, pepper cubes, fromage blanc and