Recipes with Dark chocolate 44%

Squash cake with nuts and chocolate and cheese cream

Turn on the oven at 180 degrees C. Nuts and chocolate chopped, the squash tears fine. Whip egg, dough and sugar into an airy foam with a hand-knife. Gently turn the rest of the ingredients into the eggshell. Pour the dough into a small frying pan (25 x 35

Chocolate mousse

The chocolate is broken and melted in the water over steam. It is alloyed with egg yolk and cooled. Whipped cream and pinch egg whites mixed gently in. The mousse is spread into 4 serving glasses, decorated and put to a cold. tips: Add if necessary.

Homemade icecream

Whip egg yolks and whipped cream to a thick creamy cream. Whip egg whites stiff. Whip the cream stiff. Chop the chocolate well. Gently stir it all together. Benefit in serving glass. Put in freezer.

Ice cream with marcipan and chocolate

Whip the cream to the foam. Whip egg yolks, sugar and vanilla to an airy eggshell. Turn the whipped cream into the eggshell. Cut the marcipan into smaller pieces and chop the chocolate. Add that cream and pour it into a mold. Tires with tightly closed lid o

Rabarbertrifli I

Cut the ends of the rhubarb and cut into smaller pieces. Bring them to a thick pot and sprinkle with sugar. Bring in a boil with low heat under the lid, so the rhubarb boils tenderly in its own juice that exits when heated. Boil for about 10 minutes in total.

Rye bread cake

The egg whites are whipped stiff, the flowers are whipped in, Atwel, cocoa, flour and baking soda are mixed in, finally torn rye bread. Fill in 2 layers of cake and baked for 15 minutes at 190 degrees C. alm. oven. Once the bottoms are cooled, they are p

Nooddemuffins Diabetes

The nuts are chopped very nicely. Perfect Fit and Vanilla Corn added. The egg whites are whipped stiff and turned in. The dough is filled in 20 muffin molds that fill 3/4. Bake at 200 degrees C. alm. Oven for 10-15 minutes. The chocolate is ripped and

Banana Cake

Whip the whole egg with vanilla and Perfect Fit. Mix flour and baking soda together and mix it in the dough, alternately with melted chilled margarine. Mix at last the mashed banana in. Pour the dough into a French breadcrumb (about 1 liter) and bak the cak