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Recipes with Dark chocolate 44%

Desserts (cold) Vanilla pod Egg white, pasteurized Sugar ...

Macro bottom: Rinse, dirt and chop almonds fine. Whip egg whites stiff with sugar, gently fold the finely chopped almonds and flour in. Distribute the dough in a spring shape approx. 21 cm. Coated with baking paper and behind it for approx. 25 minutes at 1


Desserts (patisserie) Dark chocolate 44% Garnish Pineapple. canning ...

Cream: Whip the contents of a letter MAIZENA Vanilla cream with 5 dl. Milk Put the cream in the fridge for 20 minutes. After cooling, whip it for 1 minute. Let the powder drain and cut it into smaller pieces. The banana is peeled and cut into slices. Pu


Desserts (patisserie) Vanilla pod Corn flour cornstarch Sugar ...

The house block is softened in cold water. Eggs, sugar, maizena and milk are whipped together in a saucepan. The vanilla rods are cracked, the grains are scrapped out and placed in the egg mass together with the rod. Bring the cream to boil during whipping


Cakes in form A38 Orange, zest and juice of which Skimmed milk ...

Whip the eggs thoroughly with sugar. Mash the bananas and stir them with grated orange peel and juice, chopped chocolate and vanilla grains. Add A38 and skimmed milk. Mix flour, baking powder and cocoa and sift it into the dough and stir it all togeth


Cakes in form A38 Oranges Skimmed milk ...

The eggs are whipped well with the sugar. Flour, baking soda and cocoa are mixed together and then add the grains of vanilla bars, mashed bananas and juice and grated orange, a38, skim milk and chopped chocolate. Fill the dough in muffin molds (almond cake


Desserts (cold) Baileys Vanilla ice cream Dark chocolate 44% ...

Crush the macrons and let them pull ½ hour in the bailey. Let the ice become soft and mix it with chopped chocolate. Lay the ice and macaroons in a mold and pour the ice in the freezer until it is frozen again. Serve with chopped chocolate on top.


Desserts (cold) Cognac Whipped cream Isinglass, leaves ...

Put the sauces in a bowl. Pour cognac or water over, cover with foil and leave for 2 hours. Stir in them a couple of times along the way. Place the house block in cold water, leaf for leaves, so they do not stick together. Whip the cream to whipped cream


Cakes in form Eggs Liquid margarine Bicarbonate of soda ...

Chop the chocolate (please in a little big pieces.) Mix all the dry ingredients in a bowl of 2/3 of the chopped chocolate. Mix the wet ingredients into another bowl and whip short with a whipping until the mass is uniform. Pour the liquid into the bowl w