Recipes with Dark chocolate 44%

Icelandic layer cake in

Bottom: whites whipped stiff, sugar and coconut granted. Bake at 170 degrees c. alm. oven about 1 hour The cream: Sugar and egg yolks are beaten, melted chocolate added. made cold and garnish with cream.

Orange and chocolate cake

Mix orange juice and, in a saucepan. Cook it for about 2 tablespoons left. Let it cool off. Set the oven at 175 degrees c. alm. oven. Melt the butter in a pan, take it off the heat and got the chocolate in. Whisk eggs, sugar and vanilla together. Stir

Crisp oatmeal cakes with chocolate

Melt the butter in a saucepan. Stir in the other ingredients in. Divide the batter in a well-oiled baking pan (ca. 24x35 cm) possibly. lined with baking paper. Behind the cake ca. 20 minutes at 175 degrees. Meanwhile, melt the chocolate. Advantage on the ca

Luscious Banana Cake with Chocolate and Nuts

Melt the butter and mix the eggs, sugar and vanilla sugar in. mix the flour with the baking powder and term it in the dough. Stir in chopped chocolate and nuts in, and eventually turn the mashed bananas in. Bake the cake in shape at 170 degrees c. alm. oven

Strawberries, Mazarin Tart

Pastry: mix the flour and sugar. Crumble the cold fat in it, for it has a texture like grated cheese. Add the egg yolks and reassemble the quick dough. Scroll mørdejen out in two tart molds approx. 27 cm. in diameter. Mazarin lot: Stir sugar along with the

Low-fat oatmeal balls

Butter and chocolate melt together over low heat (or in the Pan in a water bath). Stir together with the other ingredients. Cool, rolled into balls and rolled in coconut flakes.

Meringue roulade with pickled mandarins

Chop nuts very finely, like on the blender. Beat the egg whites very stiff. Whisk in the sugar, a little at a time. Gently turn the flour and chopped nuts in. Put wax paper (30 * 40) cm. on a plate and divide the batter on it. Behind the rouladen 15-2

Christmas species

Chocolate and nuts, chopped fine. The flour sifted together with bicarbonate of soda. Knead all the ingredients together into a uniform dough. The dough is divided into 4 equal parts, which are formed into balls and then rolled out to approx. 30 cm long sau