Recipes with Dark chocolate 44%

Bananmuffins (low-fat)

Whisk eggs, sugar and syrup, fluffy and foamy. Add the fromage frais, pipe and term then wheat flour and baking powder in the dough. Turn the flour into the dough and stir in melted butter, banana into small cubes (not MOSS) and chopped chocolate in the batter

Beehive

Got egg whites and icing sugar in a bowl. Style the Bowl onto a pot of boiling water and whisk until the mass is thick and stiff, preferably with an electric beater. Splashing meringue mass through an icing bag in small meringue or set the dough on the baki

'S Squash Cake

Stir in finely grated Zucchini and salt together in a bowl. Leave it for half an hour. It came in sight and to grinding fluid of. Chocolate and butter is melted at low heat. Stir in cocoa and sugar in. Whip cold water in. Whip one egg at a time. Stir in

Elderflower fromage

Ægblommerne whipped with the sugar, until light and foamy. The cream whipped into foam and be turned in. The gelatine soaked in cold water 10 minutes. Melt over hot water bath and mix with elderflower juice. This mix is reversed in. Eventually reverse

Chocolate cake (mickey mouse cake)

Margarine and sugar stirred white. The entire egg stirred in. Flour, baking powder and vaniliesukker mix and stir in Nuts and chocolate chopped and stirred. i. (instead of nuts can be used 200 g. chocolate in everything.) The dough be put in a greased sprin

Strawberry tart as at the bakery

Break into pieces in the flour, the sugar, add the butter and dough are assembled with light hand. Let the dough rest for 30 minutes in a cool place (not the refrigerator). Roll the dough out to fit a pie dish (24 cm in diameter). Serve form with the dough

Meringue cake with strawberries

The egg whites whipped semi-rigid-sugar added and whipped on. Characters 3 circles around 20-22 cm in diameter on 3 pieces of wax paper. Divide the batter on the 3 circles. Behind them in the middle of the oven at 125 degrees for approx. 1 ½ hour and let co

Quick Strawberry dessert

The frozen strawberries and piskefløden berries are completely blended to hug. Season with icing sugar along the way. Blended then again and poured in the end up in dessert glasses. Finally garnish with fresh strawberries and grated chocolate on top.