Recipes with Chocolate

Banoffee pie

Crush chocolate biscuits in a freezer bag, with a baking roll and place it on the fridge for approx. 2 hours. After 2 hours, put the crunchy chocolate biscuit on a plate, with cake form upstairs. Butter the caramel over the biscuits and add the bananas on to

Ice chocolate (confectionery)

Chop the chocolate roughly and melt it over the water bath with the palmin. Stir in it while it melts, do not allow water or water vapor. Remove the bowl from the water bath and stir the cream gradually. Whip in the mass until it is almost cold and stiff.

Biscuits with noodles & amp; Chocolate

It all blends together. Bake by. 200 gr for 6-8 min

Emergency stop 02

It all blends together. Bake at 150 gr.

Fruit salad with super flyer

Rinse the fruits. Peel the kiwis and cut the fruit and chocolate into small pieces. Put it all in a large bowl. Add a fine-cut super flyer. Then it's ready to be eaten ... Go appetit :)

Faroese miscarriage

Cut peaches into small pieces and chop the chocolate roughly. Crush the macros. Whip the cream stiff and stir the yogurt. Turn the chocolate (save a little to decorate) and half of the crushed macros in mixture. Bring the rest of the broken macros at the bo

After Eight Tart II

Blend the cakes well with the butter and squeeze it into a pie. Bake for 5-7 min. At 175 °. Whip butter and flour until it is creamy. Add the melted chocolate, whipped eggs and peppermint and whip until it is well mixed. Pour into the pie and put in a refrige

Chocolate cake so it's moving

Turn on the oven at 200 degrees. Bring the chocolate into small pieces and place it in a bowl, cut the butter into pieces and place them in the bowl. Put the dish in the microwave or over a pan of boiled water. Until it's melted, stir around it. Put flour,