Recipes with Chocolate

Bananguf

Peel the bananas and cut them into thin slices. Moss them with a fork. Pour the juice of a lemon and an orange over and mix it all carefully. Chop the chocolate in coarse and whip the cream stiff. Add the chocolate and mix it carefully with the banana mash.

Banana cake with chocolate pieces 02

Turn on the oven at 175 ° C (oven). Melt the butter and set it aside. Whip egg, sugar and vanilla sugar light and foamy. Mix flour and baking soda in another bowl, and turn it in the egg mixture alternately with the butter. Mash the banana with a spelled blend

Wear-Is

Chop 100 grams of chocolate and mix it with the rest of the ingridiens. Save the rest of the chocolate. Melt the rest of the chocolate in a water bath. Butter the ice cream with the chocolate. Place the ice in the freezer.

Marshmallow-banana cake

First whip the vanilla cream as indicated on the package (eg 5 dl milk for a bag). While stiffening, take the bottoms of the cream balls (the bottoms are stored for later use). The actual cream balls are mixed with the vanilla cream. The layer cake is put tog

Caro lagkage

Nougat cream: sweet nougat in water bath. Whip the cream to light whipped cream Mix it easily. Cake Cream: Put the milk in a boil. Eggs, sugar and flour are stirred together. The boiling milk is dripped while stirring. The cream is poured back into the pan

Chocolate mousse with pineapple

Chocolate and pineapple juice is melted into a saucepan. Cool slightly. Stir egg yolks in the melted slightly chilled chocolate. Whip the whites stiff. Turn in the mousse. Whip the cream stiff. Turn in the mousse. Distributed in glass. Pineapple rings a

Super delicious coconut cakes in molds

Eggs, sugar and vanilla are whipped together well. The margarine is melted. Nuts and chocolate chopped into pieces and then mixed with flour and coconut alternately with the margarine. The shapes are filled halfway up. Baking time: 10-12 min at 200 degre

Strawberry-islagkage

Bunde: Stir sugar and eggs airy. Mix flour and bake powder in. Butter shape (s), benefit into three form (s). Bag them for approx. 5 min. At 240 c. Let them cool for 5 minutes. Before being taken out of shape. Fill: Whip all cream into whipped cream. M