Recipes with Chicken

Sesame Chicken

Mix the flour with the sesame seeds and salt. Part 4-6 the chicken in pieces, and turn over each piece in melblandingen. Put the chicken pieces on a grid laid over a small baking pan, and place them in the oven about 50 minutes at 200 degrees.

Mustard Chicken II

Rinse and dry chicken inside and outside. Com half of rosmarinen in chicken and rub it with salt and pepper inside and exterior. Mix oil, mustard and the rest of the rosmarinen and butter chicken outside with the mixture. put the chicken in a butter greased ba

Chicken with garlic

Season the chicken with salt and pepper and fill it up with whole garlic cloves and parsley. Put the chicken in a roasting pan and favour butter over the breast and thighs. Put the chicken in the oven at 200 ° min. 50-60. Sauté the onion in the oil, without th

Barbecue chicken

Share the chicken into quarters. Cut the loose neck skin by. Cook a barbecue sauce together by oil, tomato paste, barbecue spice, English sauce, groftrevet onion, tabasco, crushed garlic and broth, season with salt and pepper. Cook it on low heat approximately

Butter Chicken with chili

Turn on the oven at 200 degrees. Cut the butter into large chunks and put it in a bowl. Liberate the Chili's of cores and chop them finely. Chop the garlic finely and grate lemon rind finely. Mix the chili, garlic, lemon zest and a little salt in the butter. (

Mexican chicken

Cut bacon slices into smaller pieces and grate them crisp in a pan take them up, pour the oil into the pan. Party chicken into 8 pieces. Dry the chicken pieces well with paper towel and fry them on all pages in the fat in 15 min. While the chicken FRY: c

Old fashioned chicken rose with plate sauce

Clean the chicken of any intestinal remnants. Stop it with the parsley, estragonen and the pickled lemon. Brown the chicken in the butter in a thick-bottomed pan that isn't too big. When it is golden all over screws down the heat. Pour a few cm of water

Jollof rice-red rice

Chicken and lamb Sauté in Palm oil along with pieces of onion, peeled, diced tomatoes and chili. Add the tomato puree and let simmer for 1/2 hour. Then add the bouillon cube, masala spice, stockfish and bay leaf, and the Court some gruel is more an hour. Now a