Recipes with Chicken

Tjerkesisk chicken

The chicken is cooked for an hour, the flesh peeled and cut into smaller pieces. French bread is soaked in water and knuges free from moisture. Walnuts, bread, soup and garlic blended into a thick sauce, season with salt. Chicken strips served on a platter, an

Tavuk corbasi

Share the chicken lengthwise and rinse it. Boil half the chicken in water for 40 minutes. If you choose to cook whole chicken at a time, you need to calculate cooking time for at least an hour. A chicken is cooked tender, when it ' goes from one another

Tom Kha Kai

Cut the ginger into slices. Cut the lemon grass stalks in 2-3 cm long pieces. Grate the oyster hats into smaller pieces. Share the chicken into 8 pieces. Cut the meat from the legs and then cut it into smaller pieces. Pour the coconut milk and water in a sauce

Butter Chicken (Murgh Makahni)

Mix all spices except Laurel and dried fenugreek leaves-yoghurt together with horns salt and tomato puree. Chicken skinned and cut into 8 pieces, cut small incisions in pieces or prick them with a fork Came the carved chicken pieces in and mix thoroughly. Heat

Nut chicken

Dry the chicken. Rub it with salt, pepper and pressed garlic. Place it in a pan and pour the milk over so that it covers. Put the lid on and let the chicken Cook for half an hour. Tag it up. Let Chicken cool and share the smaller pieces. Warm the milk again an

Country chicken with lemon and Juniper

The redecorated Brown chicken in a pan. Fry the chicken, covered, at medium heat for 25 minutes per half kilo. Add the peeled chalotteløg, de upillede garlic, bacon, lemon zest, herbs, pepper and small upillede potatoes and fry the chicken for an additional 25

Chicken Casserole with Tandoori spice

Part 4-8 the chicken in pieces. Cut the backbone and wingtips. Season the chicken pieces with Tandoori spice, brown them in oil, take them up. keep chicken pieces warm. Saute the onion, celery, garlic and chili easily in the fat. Add the tomato concentrate and

Chicken with tomato and mushrooms

Chicken clean cutting area, turned over in the flour salt and pepper, and Brown in a mixture of butter and oil. Sauté onion and garlic along with the chicken. Add the white wine, broth, tomato puree, chopped parsley, thyme and bay leaf and let the right sim