Recipes with Buttermilk
Stir yeast into the water. Add buttermilk, oil, salt and 3-grain mix. Mix whole wheat flour in a couple of times until the dough has a suitable consistency.
Bring the dough well ,, until it is soft and smooth and shape immediately 12 pieces. Let them rise c
1. Whip the cream with sugar and vanilla sugar.
2. Whip the buttermilk into the mixture.
tips:
You can get 1/4 juice from a lemon if you wish
Stir the yeast into warm water and add buttermilk and salt. Stir durum wheat and wheat flour for a little while. Cover the bowl with plastic film or a bag and set it cold overnight. Stir cheese in tern, olives, pine nuts and spices in the dough. Bring the doug
Stir maizena into a pan with a little of the buttermilk. Add the rest of the buttermilk and Bring the soup in a boil with low heat REMOVE constant whipping. Boil the soup 2 min. Of vanilla, cinnamon and
Sugar together in a small bowl stir a little of the hot
All ingredients for the cake are mixed well and poured into a large greased pan or 2 spring molds.
Bake for approx. 40 min. At 200 degrees
The glaze is made while the cake is baking.
Butter is melted and mixed with flour, cocoa and egg. It is whipped well
The yeast is poured into the cold buttermilk, whipped together until the yeast is dissolved, the egg, becel and sugar are finally stirred into the flour that is well-cooked with the wet ingredients, kneaded until the dough is smooth (maybe a little more flour
Make sure the oven is heated before the bread mixes as it is in the oven immediately.
The bread should not be kneaded. Mix all ingredients quickly together, close to sesame seeds.
Grease a small French breadcrumb with oil and pour approx. ½ dl. Sesame seeds
Melt butter, sugar and honey in a saucepan and let it cool off. Stir eggs, buttermilk, wheat flour, honeycomb spices and chopped orange peel into the mixture and put the dough in a small spring form. Bag the cake approx. 1 hour at 150 degrees and allow to cool
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