Recipes with Bay leaf

Roast pork with crunchy rind in microwave oven

Set spicy Pinks were around in the rind, snap off Laurel leaf into smaller pieces and place them in the same way. Set brunningsfadet in the oven for 8 minutes. Sprinkle the roast with salt and pepper, put it in the dish with the rind downwards and set it

Tafelspitz

Boil meat in broth flavoured with herbs, soup and whole peppercorns may in about 1 ½ hours, or until tender. Whip the cream to foam and mix it with sour cream. Mix in the cream together with Apple horseradish and season with salt and pepper. Cut the meat

Steak and Ale Pie

Heat the oil in a large frying pan until it sizzles, then add the meat and FRY until it is dark brown all over the place. Add the onions and cook another minute. Put the flour in the stirring, FRY for two minutes and add its beer, little by little, while there

Spiced pork with flavor

The battle cut to size, with pockets for the spices. The spices jabbed in the mortar, or chop very fine in blender, the onions can also chop in blender. Onions and spices are mixed well, and are distributed in the battle. Battle rolled together and wound we

Duck stew with Pici-Sugo di nana

Cut all the meat from the second and run it through kødhakkemaskinen, or findel the kitchen machine, along with the peeled onions and peeled carrot, celery, garlic and basil and Mint. Fry the minced filopastry and the vegetables and bones from the second, b

Svinehjerte ragout with shallots

Cut hearts into quarters and remove the tendons and blood, rinse them well. Cut them so in 3 x 3 cm cubes. Season them with salt and pepper and brown them in the very hot butter. The peeled onion granted along with the sliced carrots. Let it grates a little

Heart ragout with shallots

Cut hearts into quarters and remove the tendons and blood, rinse them well. Then cut them into cubes. Season them with salt and pepper and brown them in the very hot butter. When they are nicely Brown, sprinkled the flour over. The peeled onion granted along w

Cold beetroot soup

Saute onion and celery in olive oil until onions are easily clear. Bring the sautéed vegetables slowly cook with broth, beet root cubes, bay leaf and thyme and cook them gently, covered, in ½ hour. Purér soup and let it cool off. Season to taste with orange ze