Recipes with Bay leaf

White mulled wine

It must be the whole spices, they encountered makes gløggen blur, and taste the dust. Crush the spices a bit in a mortar, or with a broad knife blade against a Board. Got them with lemon peel in a saucepan with 5 cups water and cook it gently for half an

Enchilado with seafood

Chop the lobster tails in half lengthwise. Let be in the shell and remove the tail artery Put tails in a bowl and squeeze the lime over, put hvidløgsfedene in the bowl and sprinkle with salt and pepper. Let it marinate approximately 15 minutes, remove the mari

Red Wine fondue (Low-Fat)

The wine is heated to the boiling point with the bay leaf and peppercorns. Pour in fondue pot over the heat inside sitting at the table. Tips: Red wine fondue is used instead of the fatty oil

Ølben

Revelsbenene powder on your partner with plenty of salt and draws a few hours. They met in a pan with a dark beer, a bouillon cube, bay leaf, whole peper and thyme. The legs are cooked until tender. Then FRY the Brown in butter in a frying pan. Ølben

Farseretkalkun (Long-term Fried)

Turkey broth: Hak kalkunens neck into smaller pieces with a heavy, sharp knife. Cut the two outer vingeled of the bird. Slice the rump of and remove the fat glands on the upper side of this. Do vegetables able and share them roughly. Hot fat in the not-t

Cog au vin

Partér each Rooster chicken into 4 pieces, and dry them thoroughly. Willow buds. Rinse and clean the mushrooms. Melt 2 tablespoons butter in a pan, let roast slices roast light brown, take them up and place them aside until further notice. Com pieces of mea

Kyling with garlic

Clean the chicken for EVS. blood residues and dry it. Rub it with salt, and fill it with the whole garlic clove, Bay, thyme and peppercorns. Put the chicken with the breast side down in a baking dish with lid, and bake it in the oven for about 1 hour and 5

Ruptured calves tongue with skyrnet butter

Calf's tongue is put into a saucepan with cold water to cover, and boil up. That creamed off thoroughly, and the tongue is boiling on in ca. 1.5 hours until it is quite tender-mark after by sticking in it with the fork. Take the Pan from the heat and take the