Recipes with Baking soda
Turn on the oven at 180 degrees (ordinary oven).
Whip cream, oil, egg and vanilla sugar together in a bowl with an electric whip.
Mix flour, baking soda, brown dough and berry together in another bowl.
Gently mix the contents of the dishes so that they do n
Butter and sugar are stirred light and airy. The eggs are added one at a time and the remaining ingredients are stirred in the dough.
The dough is filled in a well-baked breadcrumb (about 1½ l) and the cake is baked at 175 degrees alm. Oven heat for approx. 1
1. Mix the cracked carrots with orange juice and orange peel.
2. Whip sugar and butter to an airy mass and whip the eggs in one at a time.
3. Stir the carrot mixture into the butter mixture.
4. Place the flour in a bowl of baking soda, cinnamon, nutme
1. Grease a cake shape of 1½ l. Sprinkle with rasp.
2. Switch on the oven at 170 degrees, normal. oven.
3. Stir the butter and sugar airy. Add 1 egg at a time and stir vigorously so the mixture remains airy.
4. Mix baking powder and spices in the flour and
Spoon soft butter with coarsely grated marcipan, sugar and vanilla until it is light and airy. Add the eggs and whip again. Stir flour and baking soda into the dough and finally turn blueberries into. Distribute the dough in a spring shape 26 cm, coated with b
A 20 cm spring form is used
The mold is to be baked with baking paper.
Sugar and butter are well mixed together and lubricated on the bottom of the mold.
Pineapple slices are laid on the bottom of the mold and put cocktail berries in the holes of the
Point the dry parts together. Bring eggs, melt butter and water and whisk with mixer.
The dough is poured into a frying pan approx. 23x33 cm. Bake on next bottom groove approx. 35 minutes at 170 degrees C. alm. oven.
The cake should not be baked too much
The ingredients for the cake are mixed in the same order as the list. Make sure the mixture is not too hot when the eggs are added.
The cake is baked in a large frying pan at 200 degrees in a alm. Oven for 30 min.
The glaze must be ready when the cake comes
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