Recipes with Baking soda
Mix dry food.
Bring margarine and milk in.
Until there will be a lind dough.
Roll it out into a long sausage.
Use the cake roll to make it a "rectangle".
Mix the filling and butter in.
Roll it hard together and cut in about 24 pieces.
Put them on a baki
Start melting the butter in a saucepan, add milk and give it a quick boil. Meanwhile, sugar and eggs are whipped to an airy mass. When the milk and butter mixture has cooled, mix it with the egg mixture. Stir in the orange juice and then the rest of the ingred
Stir all the ingredients together in a bowl, cover and simmer for 1 hour. Form 12-14 fry plates and sprinkle them golden in a little fat on the forehead, about 5 minutes on each side.
Turn on the oven on 200 gr
Mix flour of sugar baking soda and vanilla sugar. Cut the butter into small pieces into the mixture. Add the eggs and knead it with your fingers until the dough is collected. Divide the dough into 2 equal pieces. And roll them to 2
Set the oven to 250 degrees (ordinary oven).
Half the flour is sifted with the baking soda.
Salt and sugar are added.
Cold margering chopped into small pieces and added.
Milk and egg white are poured in.
The dough is kneaded until it is uniform and shiny.
Whip egg, sugar and salt into a thick and creamy cream for 5 minutes with an electric mixer.
Whip vanilla sugar in cream.
Sieve flour, potato flour and baking soda and gently turn it into the egg yolks.
Put a piece of baking paper on a frying pan.
Wipe the
First turn on the oven at 170 degrees C. hot air.
Melt the butter in a saucepan.
Whip the vanilla sugar and sugar into the cooled butter.
Whip the egg in.
Melt the chocolate if necessary. In the microwave.
Whip the dry ingredients into the mixtu
200C and it can get 25-40 minutes in the top
And show it is not finished after 25 minutes, put some silver paper over the cake
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