Recipes with Baking soda
Eggs and sugar whipped white and frothy.
Butter and chocolate melt and mix into egg mixture.
Mixed and sifted flour and baking powder in the dough.
The white chocolate cut into small pieces, and the whole mix gently together.
The cake is put in a f
Sieve flour, baking powder and salt together a few times. Mix water and vinegar and pour into the flour. The dough is kneaded tough and elastic. The rolled out on melstrøet Board of ½ cm thick flat, ca. 40 x 25 cm. Ice cold butter, chop finely and added thinly
Stir margarine creamed with sugar, vanilla, salt and egg yolks. Mix the flour with the baking soda and stir in butter bit by bit the cream together with the milk. Butter the mold and sprinkle with breadcrumbs. Pour the dough into the mold and smooth with a spa
The margarine softened up and stirred well with sugar. The remaining ingredients are mixed in. bake v. 170 gr at the bottom of the oven for 25 mins.
Compote: Rinse and cut the rhubarb into roughly 2 cm long pieces. Boil rhubarb with sugar to a close Compote. Keel kompotten of.
Preheat oven to 180 degrees c. alm. oven. Butter a springform and sprinkle with flour so that the bottom and sides are covered.
Mix oil and sugar and add the eggs one at a time. Flour and spices are mixed and sifted gently into the dough. Carrots, raisins and nuts added.
Bake in baking dish with baking paper in 1-1 1/4 hour at 185 degrees
1. turn the oven on 175. 2. melt the margarine in a saucepan and refrigerate it. 3. Butter a small baking pan that measures about 20 ~ 30 cm with margarine. 4. Beat eggs and sugar together in a bowl. 5. stir in cocoa, milk, flour, baking powder and margarine i
Vanilla sugar, eggs and sweetener, beat well with a whisk. The rest of the ingredients stirred in and the batter is poured into a 1 litre loaf with wax paper in. 175 degrees in 35 min behind.
Tips:
This chocolate cake has a nice texture and tastes heavenly
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