Recipes with Baking soda
Margarine and sugar whisked together, then whipped the egg in.
Flour, baking powder, vanilla sugar and the milk is stirred in.
Daimbar and hazelnuts chopped with a knife and then stir in the SAVE a LITTLE for GARNISH.
The dough is distributed in muffi
Stir together and put on top with teaspoon. Bake at 190 degrees for about 6 mins.
1. Figs and cironskal and lemon juice stirred together and pulls while the rest of the dough is made. 2. Cane sugar and eggs, beat thoroughly until light and fluffy. 3. Oil whisked in. 4. Wheat flour and baking soda and chocolate mix and stir in 5. Fig mixing
Whisk eggs and sugar together well and mix the milk in. mix flour and baking soda and stir egg mixture into chocolate and frais. Add and mix everything well together.
Pour ca 3/4 up in a teflonmuffinform. Pour some berries on top of each muffin.
Preheat
Whisk eggs and sugar together well and stir the milk in so it will be a thinner lot. Mix the flour, baking powder and cocoa together and stir egg mixture in. Add coarsely chopped chocolate and fromage frais and mix everything well together.
Pour batter into
Whisk eggs, sugar and vanilla sugar into a fluffy egg snaps. Mix flour and baking soda together and turn it gently into batter alternately with the butter. Turn the mashed bananas in.
Pour batter for about 20 muffinforme, and behind the cakes in the middle
Beat egg with vanilla and sweetener. Mix flour and baking soda together and mix it into the batter, alternating with the melted and cooled butter. Finally met the mashed banana.
Pour batter into a greased sandkage form (approx. 1 liter) and behind the cake
Stir in softened butter and sugar together. Whip eggs in one at a time and stir well between each egg.
Sift flour, baking powder, vanilla sugar and cinnamon together and stir it into the batter. Stir in grated Zucchini and sunflower seeds in.
Pour batter
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