Recipes with Baking soda
Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The dough is made in a cool place, like a refrigerator, approx. 1 hour, after which it divided into ¼ to ¾ to bottom and lid.
The large piece
Oil, sugar, syrup and eggs stirred together into a homogeneous mass, after which the flour in which the spices are sighted, stirred together with orange juice. Finally add the fruits and nuts, which are turned into flour, and it all touched to a uniform mass.
The fat and sugar levels working together with the egg, and then the flour and the other ingredients are added, and it's all mixed to a uniform dough, which is distributed in 10 lubricated and Piebald vol-au-vent molds and bake in the oven at 200 degrees C in
Butter and sugar stir well together. Lemon zest grated in. Stir in the egg yolks, one at a time, nuts and chocolate is stirred into the dough. Mix flour and baking powder, and place in the dough. The egg whites whipped stiff and reversed in the last Dough fill
Bake at 200 g in 20 min
margarine and sugar is stirred well
rest in and stirred together
Bake in baking pan
Decorating with icing
Melt the butter in a small saucepan or in the microwave. Mash bananas with a fork. Chop the chocolate.
Got eggs, sugar and vanilla sugar in a bowl and whisk it well with a hand mixer ca. 3-4 min. Came butter banana, chocolate, flour and baking powder in. Wh
brown sugar and oil, stir well. Add eggs, one at a time.
Spices are mixed in, whereupon melen added.
Carrots and blueberries/chocolate/Apple turned into.
Tips:
Easy for kids to be involved in. Is easy to vary.
Wheat flour in which bagepulveret is sighted, and the other ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal texture.
The dough is divided into two equal parts, which rolled out in ca. 20 cm wide and 35 cm'
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