Recipes with Baking soda
Dough:
Beat the egg yolks, Water, Sugar and vanilla sugar light and frothy. Mix flour, cocoa, baking soda and maizenamel. Beat the egg whites until stiff, add a little by little the 50 g sugar under still whipping until the egg white foam is very rigid. Put e
Term, cocoa and flour. Add the remaining ingedienser and beat with a mixer. Bake 35 minutes at 175 degrees (hot air)
The cream: mix all ingedienserne for a fixed mass and butter it on the cake. Garnish possibly cake with M & M's
Beat together eggs and sugar, wheat flour in which bagepulveret is charged and the other ingredients mixed in, and the entire touch to a uniform mass. Pour into a greased and floured the dough springform (approx. 24 cm in diameter) and bake on the oven bottom
Fat softened to a consistency like mayonnaise. Fat and sugar is stirred together. Add the eggs one at a time. Zest and lemon juice stirred in. Bagepulveret sifted together with a little flour in the dough. The apples are changed in the rest of the flour. All t
Fat softened, wheat flour which baking soda and antler salt is charged and the other ingredients are mixed together, and it all touched to a uniform mass.
Make the dough in a greased and floured baking Tin (2 ½ l.) and bake in the oven at 170 deg C in Groov
The fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Wheat flour in which the spices and raisins are added together with the milk, and mixed it all stirred into a uniform mass.
The fat is softened and stirred well with sugar. Then stir the egg in. Eventually they other ingredients. Everything is stirred well. The dough out in a greased and flour springform, ca. 20 cm. in diameter. Bake on the middle oven at 170 deg C Groove in 25 min
The fat is stirred with sugar. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Finally add the flour in which the spices is charged, together with the milk, and the whole thing stirred into a uniform mass.
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