Recipes with Baking soda

Irish whole wheat bread

Mix whole wheat flour and wheat flour in a bowl of soda, baking soda and salt. Make a dug in the middle and put the buttermilk in. Eaten the dough well together. Pour the dough into a round flat bowl and put it on baking paper on a plate, cut a spoon in the br

Havreskorper

Turn on the oven at 225 degrees. Mix the dry ingredients. Stir the egg and milk product. Eaten it all together into a lump. Make three narrow, oblong lanes (on a mashed table) and put them on a baking sheet. Bag in the middle of the oven for approx. 15 min. Ta

Fiber and fruit bread

The dry ingredients are stirred together and the buttermilk is stirred in. The dough is spread in a sand cake form lined with baking paper. Pour the bread in the middle of the oven approx. 40 minutes at 225 degrees. Let the bread cool a little before it is

Shortbread

Turn on the oven at 175 degrees. Put the almonds in a bowl and pour boiling water on. Put them aside and make the dough. Mix flour, salt, baking soda and sugar in a food processor. Bring pieces of butter in and turn on fast speed. Pour milk or whipped cr

Marcipan horn

Mix flour, baking soda and sugar. Crumble the fat so it looks like grated cheese. Mix the milk and quickly collect the dough. Divide the dough into 2 parts and roll each piece into a round plate approx. 27 cm in diameter. Divide each plate into 8 triangles.

Tomato and chocolate mousse cake with basil and tomato chutney

The cake: Whip egg and sugar Add flour, baking soda and cinnamon and whip to even weight. Add tomato concentrate. Spread the bread into a sandwich pan and baking in a 150 degree hot oven for 20 minutes. Let it cool off. Chocolate mousse: boil milk,

Sticky Toffee Pudding - Australian Daddelkage

Doodle cake: -Black dates with 1 teaspoon. Baking soda and pour the boiling water on - leave it a little. -Melt the butter and the brown dough in a saucepan -Place the eggs in the pan -Melt the mixture with 3 teaspoons. Baking soda and sieved in the mixture -

Easy roulade I

Whip egg and sugar until it is white with flour and baking soda and put it in the bowl together. Spread the dough on a greased baking sheet 200 degrees for 5 minutes turn the cake out on a piece of baking pan sprinkled with pearly butter buttered over and roll