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Recipes with Baking soda

Cakes in form Flourmelis, cocoa and water for glaze Sweetener (equal to 400 Gr. sugar) Oil ...

Turn on furnaces at 200 degrees. Whip egg, sugar and sweetener together in a large bowl until it is airy. Get the rest of the ingredients and whip it all together. Grease a large frying pan with a little oil and pour the cake mixture. Place in the oven for


Cakes in form Salt Coarsely chopped nuts (Walnut, hazelnuts or almonds) Cinnamon ...

Boil and mix the vegetables into a thick soup. Mix it with the other ingredients. Stir thoroughly. Advantage of shape and rear for 25 minutes at 180 degrees approx. Check with a knitting needle or pinch. tips: Make a regular icing or a creamy cream cheese


Buffets 1 handful of fresh cut spinach Pepper Salt ...

Mix the dry ingredients together, mix the water, stirring. Spoon potatoes and onions in quarters and cut them across a half-inch thickness. Cut the spinach (can be omitted) and stir the whole mole joint together. ("Dough" must be well wet, on the verge of flo


Cakes in form Chocolate vermicelli or coconut Icing sugar Cocoa ...

How to do it: First put the eggs in a bowl. Then put the egg wheat flour into the bowl. And then you put cocoa and sugar and you have to remember to put the sweet milk in. Once you put the baking soda and chopped chocolate you stir in the dough until it gets


Cakes in form Food coloring Milk Margarine ...

Eggs and sugar mix into an airy eggshell. The melted margerine is poured in Then pour the rest in Take 6 bowls. And put the fruit color in a bowl. Add another color to the others Then pour one bowl in, for example, the red color. And the others in Bake on


Cookies Chopped hazel nuts or other nuts at will (without peel) Eggs Baking soda ...

ca. 1/4 of chopped chopped finely, 1/4 chopped roughly and 1/2 chopped to relatively large pieces. Whip butter, sugar and egg together with an electric whip. Mix flour, vanilla sugar and baking soda. Stir the flour mixture in the dough and then stir the


Desserts (patisserie) Cake bottom number 2 (chocolate) Juice of half an orange (may be thrown out is not needed anymore) Must of 0.5 orange (the rest are stored, used later) ...

The oven turns on at 200 degrees. Procedure: THE 2 BUNNES SHOULD BE BACKED IN THE SAME FORM, WAITING THE OTHER IS FITTED. Start with cake bottom 1: Egg and sugar are whipped over boiling water bath to a thick mass. The dry ingredients are sifted together an


Cakes Sugar Eggs Baking soda ...

The nuts are chopped and mixed with egg and sugar. Mix the dough well and add baking soda. The dough is spread into a greased spring form and baked in the oven at the bottom groove at 170 degrees for 40 minutes. Whip the cream and mix the chopped chocolate. Th