Mains recipes
Margarine and seasonings warmed in a pan. Add the meat and onions, diced. When the meat is browned, add water and bouillon cube, and Court boil for approximately 1 hour. (keep an eye out for that all the time is water of the flesh)
Add the milk, a little to
Put lamb heads in a large pan and pour water so it covers. Add carrots, peppercorns, onion, Laurel, salt and pepper. Let it simmer for about 2 hours. Roof heads up and arrow flesh of the cheeks and around the skull.
Take a casserole dish (with border) and s
Saute garlic in butter in a Saute pan or a frying pan. Brown the meat here in on all sides, add salt and pepper. Add the soy, honnonig, ginger and cream. Cook for 40 min. invert after 20 minutes take the meat and let it rest in 15-20 my taste the gravy with sa
Fry the bacon in the pan with high edges. remove from the pan. Cut chicken into small pieces and fry them on the forehead. Remove chicken and fry the sliced mushrooms. Remove mushrooms from pan. The Pan is put on the midddelvarme and the cheese is melted. When
Cut the bacon into cubes (and possibly cocktail sausages) and fry them in a pan with high edges. Remove it from the Pan and fry the sliced mushrooms to the water is gone. mix it all together and add the cooked pasta. The eggs in and cream are added. season wit
Mix meat + marinade together and let it possibly. withdraw overnight.
Fry the meat in a wok and add the other vegetables. The Court must in all simmer for about 20 minutes, covered.
Add the sauce and cooked rice and cook further 3-4 minutes.
Server if
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328