Mains recipes

Stuffed Kyllingbryst

start by sviste bacon in a pot but a little oil until crisp take it out of the Pan and similar to it in any pieces køkkenrul so fattened gets sucked out of bacon style it in fridge/freezer min. 5 min then it is cold. tag as peberfrugten and cut it into smal

Chicken Casserole with brokoli, squash and scallions

Start by cleaning the vegetables, Vomit Brokolien in small twigs. Cut the Zucchini and scallions diced and sliced and finsnit white onion. Melt a little fat and burn the curry powder and garlic by fintsnittede. Add the meat and FRY for gemmenstegt. Pour mornay

Cheese gratinated chicken in Curry

Cut chicken and peppers into cubes and mix with crushed garlic, karrypaste and a little oil. Let it soak in refrigerator for at least 1 hour. Fry the whole mixture to the meat is gemmenstegt, pour the cream and let simmer for 5 mins. Pour it all into a baking

PIA ´ s pepper pot

Fill the flour in a freezer bag with paprika and mix well, add meat and shake to all meat is covered with flour/paprika mixture. Chop onions and fry them in a little fat until they are soft. Take the meat out of the bag and shake it do you distribute leftover

Cocktail sausages with macaroni

1) Cook makaronien according to instructions on package, drain and got a knob of butter into the pan with the vegetables. 2) let the right småsnurre under lid for the vegetables are hot. the spices add 3) grate the sausages in a little fat sausages on the righ

Kingesebiks

1 onion peeled and chopped carrot) 2) flesh tearing FRY in margarine onions and spices add 3) vans carrot rice and tomato puree add 4) When the right cooker screwed there down flared and the right småkoger ca 20 min under the lid. 5) tubes in the pot occasiona

Chicken in cola II

Put the chicken in a bowl and luck colaen files over and let them marinate for at least a couple of hours. Cut the onion into small cubes and Brown the carrots and grate them coarsely. Peel, then add the carrots. Take Chicken files up and brown them in o

Chops in tomato cream sauce

The meat is seasoned with salt and pepper and FRY on the forehead. Then placed in a baking dish the carrots and celery cut into cubes and FRY in a small saucepan. Then add the peeled tomatoes (will be extra good if they blended), 1 clove pressed garlic, Basil