Mains recipes
Clean and chop the onions coarsely. Peel the carrots and grate them on the flat sheen on tear the iron (slices). Got a little oil in a pan and gently fry the onions until they are clear, then add the gulerødsskiverne, so that they too will be svitset with. The
Warm the butter up, and stir it together with the flour to a butter bun. Gently pour the milk in a little at a time, and whisk it together, so the sauce gets a steady consistency. Pour a thin layer of sauce in a heat-proof platter. Then a layer of precooked la
Onion and garlic peeled and chopped. Squash, carrots and parsnips, peeled, rinsed and torn on the grater. Mushrooms, cleaned and chopped.
Sauté the onion in 1 teaspoon olive oil until it is translucent. Add the meat and Brown. Garlic, squash, carrots, parsn
Fat lining cut from pig jaws. The vegetables cut into cubes and FRY in butter and oil together thoroughly with bacon cut into cubes.
Add the thyme, salt and pepper and jaw lumps and let it Brown.
Add tomato puree and beer and simmer the meat is tender, a
Get the butcher to chopping pieces of meat, so they hang together in one page. Remove sinew and possibly. fat and bank flesh out. Put one piece in a roasting pan with the cut side facing up. Pour half of the thyme and garlic vinaigren on and sprinkle some over
Tomato gravy: take a pot put the fresh tomatoes in conjunction with ca. 5 dl. water boil them, blend them. Add salt, pepper, oregano, garlic, take the pan off.
Meat sauce: take a new pan melt the margarine add onions and spices lies must be blank. Then add
Cook until the rice is cooked and when they are finished, then pour the rice into a serving dish. Then add thus and ham, and mix. Then put the dish in the oven at about 225 degrees. The Court is finished when thus is half melted.
Tips:
Be served with salad
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